CURRENT COFFEE OFFERINGS
We work closely with our roaster community to collaborate on the coffees they are specifically seeking. We roast and cup together to grade and evaluate new offerings, this allows us to bring in coffees that are relevant to our roasters while exploring great new discoveries together. At ROOT 86, we work with you to find the greatest new coffees while also looking for value offerings to fit the economical challenges that face your business as a micro-roaster in Canada. Please find our current offerings below and feel free to talk with us about coffees you are looking for. Allow us to be your Canadian green coffee sourcing partner.
Below you will find descriptions of most of our coffees, we normally have additional coffee lots available or on arrival, so please email us and ask for our updated inventory list for either Vancouver or Levis, Quebec warehouses.
Thank You for looking!
Product List
You may select from one or many drop down menus to filter your search.
Ethiopia Sidama Natural Gr 1 Bombe Mtn
Top Grade Ethiopia Natural Process Community Coffee from Bombe Durato
Elevation: 1800-2000M
Process: Natural (Dry) Process & sun dried on raised beds & hand sorted
Varietal: Sidama Heirloom
Notes: very fragrant, sweet, clean cup, juicy body, bing cherry, strawberry, black tea and candy lemon finish.
Top Grade Ethiopia Natural Process Community Coffee from Bombe Durato
Available In, Sold out, épuisé
Organic Mexico Oaxaca
SHG - Specialty Small Farmer
Elevation: 1100-1400M
This small farmer group harvest only ripe cherry, depulping on either the same day or the day following. Manual depulping is the most common method, with fermentation for 10-16 hours, dried for approximately 20 hours on patios
Process: Fully washed & sun dried on patios and mechanical dryers.
Varietal: Typica, Bourbon, Marsella, Costa Rica 95
Nueva Esperanza SHG
Available In, New crop in transit, nouvelle récolte en transit
Brazil Capricornio Styles, Em Florescer, Natural 15/18
Elevation: 900-1000M
Process: natural and dried on patios and mechanical driers
Region: Cerrado - SW of Minas Gerais
Varietal: Red Bourbon
Cupping: floral, sweet, chocolate & toasted hazelnuts, cinnamon, balanced, smooth and creamy finish.
Available In, Sold out, épuisé
Guatemala San Marcos Estate SHB EP GP
Nueva Granada is a 675 hectare coffee farm in San Marcos owned by Dieter Nottebohm, nestled by the two tallest volcanos in Guatemala - Tajumulco and Tacana.
Elevation: 1400-1700M+
Process: Fully washed and sun dried on patio and mechanical dryers
Varietal: Caturra, Bourbon, Typica, Geisha
San Marcos Finca Nueva Granada SHB EP GP
Available In, Vancouver, Parksville BC
Mexico Water Process Decaf (MWP) ORGANIC
An excellent decaf produced by Descamex in Mexico, which does a great job preserving the coffee flavour we know from regular caffeinated coffees.
Fresh Arrival - Best Value Decaf with superior taste
Available In, Vancouver, New crop in transit, nouvelle récolte en transit, Quebec
Guatemala Huehuetenango SHB EP GP
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished and popular Guatemalan coffee. Famous for its bright acidity and big cup flavour.
Elevation: 1400M+
Process: Fully washed and sun dried on patio and mechanical dryers
Varietal: Caturra, Bourbon
Huehuetenango SHB EP GP
Available In, Vancouver, Parksville BC
Guatemala Santa Rosa Estate SHB EP GP
In the mountain forests of Guatemala’s Santa Rosa region, Finca Sabanetas has been home to coffee for more than a century. A multigenerational operation, operations at Finca Sabanetas are now in the hands of its founders’ great-grandchildren. It’s led by Marco Tulio Doando, who grew up among its coffee shrubs and carries a love for the plant in his own DNA.
Elevation: 1200-1400M
Process: Fully washed and sun dried on patio and mechanical dryers
Varietal: Anacafe 14, Bourbon, Catimor, Caturra
Santa Rosa Sabanetas Estate SHB EP GP
Available In, Québec seulement
SWP Premium Espresso Blend Decaf
A premium espresso blend of high density beans for a variety of espresso roast levels. A rich blend of Central and South American, and Indonesian origins, making for a clean, sweet, balanced cup.