CURRENT COFFEE OFFERINGS
We work closely with our roaster community to collaborate on the coffees they are specifically seeking. We roast and cup together to grade and evaluate new offerings, this allows us to bring in coffees that are relevant to our roasters while exploring great new discoveries together. At ROOT 86, we work with you to find the greatest new coffees while also looking for value offerings to fit the economical challenges that face your business as a micro-roaster in Canada. Please find our current offerings below and feel free to talk with us about coffees you are looking for. Allow us to be your Canadian green coffee sourcing partner.
Below you will find descriptions of most of our coffees, we normally have additional coffee lots available or on arrival, so please email us and ask for our updated inventory list for either Vancouver or Levis, Quebec warehouses.
Thank You for looking!
Product List
You may select from one or many drop down menus to filter your search.
Guatemala Huehuetenango SHB EP
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished and popular Guatemalan coffee. Famous for its bright acidity and big cup flavour.
Elevation: 1400M+
Process: Fully washed and sun dried on patio and mechanical dryers
Varietal: Caturra, Bourbon
Available In, Vancouver, Parksville
SHB EP
Colombia Tolima Planadas ORGANIC, Womens COOP
Elevation: 1500-1800M
Process: Washed, sun dried on raised beds & patios
Extra sorting for improved cup quality and flavour clarity
Varietal: Primarily Colombia, Typica & Caturra
Available In, In Transit Vancouver, In Transit Quebec
Organic Women's Producer Lot
Costa Rica West Valley V&G Estate Anaerobic Natural H16
Location: Costa Rica West Valley San Juanillo
Elevation: 1500M
Process: Anaerobic Natural
Varietal: H16 Mundo Maya (new hybrid) a cross between T5296, a rust-resistant descendant of the Timor Hybrid, and a wild Ethiopian accession (ET01)
Available In, SOLD OUT
Costa Rica Micro-lot Anaerobic H16
Mexico Oaxaca
SHG - Specialty Small Farmer
Elevation: 1100-1400M
This small farmer group harvest only ripe cherry, depulping on either the same day or the day following. Manual depulping is the most common method, with fermentation for 10-16 hours, dried for approximately 20 hours on patios
Process: Fully washed & sun dried on patios and mechanical dryers.
Varietal: Typica, Bourbon, Marsella, Costa Rica 95
Available In, Vancouver
Nueva Esperanza SHG
