CURRENT COFFEE OFFERINGS
We work closely with our roaster community to collaborate on the coffees they are specifically seeking. We roast and cup together to grade and evaluate new offerings, this allows us to bring in coffees that are relevant to our roasters while exploring great new discoveries together. At ROOT 86, we work with you to find the greatest new coffees while also looking for value offerings to fit the economical challenges that face your business as a micro-roaster in Canada. Please find our current offerings below and feel free to talk with us about coffees you are looking for. Allow us to be your Canadian green coffee sourcing partner.
Below you will find descriptions of most of our coffees, we normally have additional coffee lots available or on arrival, so please email us and ask for our updated inventory list for either Vancouver or Levis, Quebec warehouses.
Thank You for looking!
Product List
You may select from one or many drop down menus to filter your search.
Mexico Water Process Decaf (MWP) ORGANIC
An excellent decaf produced by Descamex in Mexico, which does a great job preserving the coffee flavour we know from regular caffeinated coffees.
Fresh Arrival - Best Value Decaf with superior taste
Available In, Vancouver, New crop in transit, nouvelle récolte en transit, Quebec
SWP Premium Espresso Blend Decaf
A premium espresso blend of high density beans for a variety of espresso roast levels. A rich blend of Central and South American, and Indonesian origins, making for a clean, sweet, balanced cup.
Available In, Vancouver, New crop in transit, nouvelle récolte en transit, Quebec
Brazil Capricornio Styles, Em Florescer, Natural 15/18
Elevation: 900-1000M
Process: natural and dried on patios and mechanical driers
Region: Cerrado - SW of Minas Gerais
Varietal: Red Bourbon
Cupping: floral, sweet, chocolate & toasted hazelnuts, cinnamon, balanced, smooth and creamy finish.
Available In, Quebec
Colombia Tolima Planadas ORGANIC, Womens COOP
Elevation: 1500-1800M
Process: Washed, sun dried on raised beds & patios
Extra sorting for improved cup quality and flavour clarity
Varietal: Primarily Colombia, Typica & Caturra
Organic Women's Producer Lot
Available In, Vancouver, Parksville BC, In Transit Quebec
Costa Rica West Valley V&G Estate Anaerobic Natural H16
Location: Costa Rica West Valley San Juanillo
Elevation: 1500M
Process: Anaerobic Natural
Varietal: H16 Mundo Maya (new hybrid) a cross between T5296, a rust-resistant descendant of the Timor Hybrid, and a wild Ethiopian accession (ET01)
Costa Rica Micro-lot Anaerobic H16
Available In, Sold out, épuisé
Guatemala Huehuetenango SHB EP
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished and popular Guatemalan coffee. Famous for its bright acidity and big cup flavour.
Elevation: 1400M+
Process: Fully washed and sun dried on patio and mechanical dryers
Varietal: Caturra, Bourbon
SHB EP
Available In, Sold out, épuisé, New crop in transit, nouvelle récolte en transit
Indonesia Sumatra Mandheling G1, Women's Producer ORGANIC
Elevation: 1150-1500M
Process: Wet hulled & hand sorted
Region: Gayo Highland, Sumatra Aceh
Varietal: Catimor, Typica, Tim-Tim
Micro-Lot, DP, Women's COOP. Super Queen Ketiari
Available In, Vancouver, New crop in transit, nouvelle récolte en transit, Quebec
Ethiopia Sidama Natural Gr 1 Bombe Mtn
Top Grade Ethiopia Natural Process Community Coffee from Bombe Durato
Elevation: 1800-2000M
Process: Natural (Dry) Process & sun dried on raised beds & hand sorted
Varietal: Sidama Heirloom
Notes: very fragrant, sweet, clean cup, juicy body, bing cherry, strawberry, black tea and candy lemon finish.
Top Grade Ethiopia Natural Process Community Coffee from Bombe Durato
Available In, Vancouver, Parksville BC, Quebec
Mexico Oaxaca
SHG - Specialty Small Farmer
Elevation: 1100-1400M
This small farmer group harvest only ripe cherry, depulping on either the same day or the day following. Manual depulping is the most common method, with fermentation for 10-16 hours, dried for approximately 20 hours on patios
Process: Fully washed & sun dried on patios and mechanical dryers.
Varietal: Typica, Bourbon, Marsella, Costa Rica 95
Nueva Esperanza SHG
