Brazil Pocos de Caldas

Brazil Pocos de Caldas, Sul de Minas Gerais
natural - 1100-1300M
Varietals: Yellow Bourbon, Catuai & Catucai
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This is a higher elevation Brazil with excellent flavour notes. These farms use a variety of equipment for processing from simple machinery to very modern methods of harvesting, sorting and pulping. The farms all implement African drying beds, green houses and mechanical dryers for consistency and proper drying.

Cupping results of caramel, apple & citrus in a very clean, sweet cup.