Panama Boquete Finca La Santa Catuai lot

Elevation: 1100 - 1400M

Process: Washed

Region: Jurutungo, Santa Clara, Chriqui Arabica

Varietal: Catuai

The farm is based on a family tradition, which started when Jose’s father came to the region in the 60’s and started to plant coffee about 10 years ago. Jose and Aileene have taken over the farm management and separated it in 5 micro-areas, all located in a different microclimate. They process all the coffee on the farm with the final preparation done in a bigger mill.

Notes: caramel - creamy body - pleasing citrus acidity - floral aroma