Costa Rica West Valley V&G Estate Anaerobic Natural H10

COSTA RICA West Valley V&G Estate
Costa Rica, Alajuela, Naranjo, San Juanillo
Elevation: 1500M
Process: Anerobic Natural (H10)
Dried: sun dried on raised beds at Patalillo
Varietals: H10 (new hybrid)
Farm Name: Finca V&G San Juanillo

Owner: Tomas Gutierrez and Allan Vargas

Farm Manager: Guillermo López

Bag size: 66 lb boxes

Finca V&G (Vargas and Gutierrez) San Juanillo is the brainchild of an agronomist (Tomas Gutierrez) and an industrial engineer (Allan Vargas), who shared a vision for this 4 hectare farm in San Juanillo, Naranjo when they bought it in 2007.

The initial focus has been on experimentation with hybrid varieties that have been developed by CiCafe (coffee research institute of Costa Rica). These hybrids look to take the best qualities from different varieties; improving cup quality, yield, and resistance to disease.

They are available in 66 lb boxes with vacuum sealed bags.

Anerobic Natural: Big Merlot jammy body, black cherry, tropical fruit, sweet citrus long finish.

We are so happy to have these excellent examples of new hybrids and careful processing back from the team at Finca V&G, in beautiful San Juanillo.