Ethiopia Gedeo Zone, Yirgacheffe Kochere Washed

Ethiopia Gedeo Zone, Yirgacheffe Kochere
Gr 2 Washed, hand sort
Elevation 2000-2300M
Varietal: Heirloom Yirgacheffe type
Fully washed, sun dried on raised beds & hand sorted

The Yirgacheffe region is known for unique flavor profiles with elevations as high as 2300M, allowing for concentrated sweetness and complex flavours.

The Kochere washing station cooperative in the Yirgacheffe region is considered to be the standard for Ethiopia coffee processing. The station includes 10 standardised fermentation tanks and 215 drying beds, but whether using natural or washed methods, the goal is always the same: to bring out the best. Smallholder members distinguish themselves with their impeccable attention to detail in processing.

If you're a micro-roaster who wishes to be recognized for having a lot that is unique, rare and competition ready, book a few bags before its gone.

Gr 2 Washed: the classic Yirgacheffe florals (Honeysuckle) with pleasing acidity, great sweetness, peach, cream honey, black tea, juicy body finishing with a tangy lemon finish.