Colombia Huila, Acevedo, San Adolfo.

Colombia Huila, Acevedo,
Sub region: San Adolfo
Elevation: 1650-1850M
Varietal: Caturra only
Fermented 32-48 hrs
Process: Washed & sun dried on raised beds for 16 days
Bag size: 35kg (77 lbs) half bags

This Colombia micro-lot comes from a 14 Hectare farm with meticulous care and processing

This lots cups with a sweet bright acidity, creamy body, with stone fruit, caramel and vanilla, cupping at 86.5 points