Ethiopia Gedeo Yirgacheffe Worka Chelbessa

Elevation: 2000-2200M

Process: natural process, sun dried on raised beds &  hand sorted

Region: Gedeb, Gedeo

Varietal: Heirloom Yirgacheffe type

Ethiopia Gedeo Yirgacheffe Worka Chelbessa

Coffee cherries are laid out in thin layers and dried on raised beds for approx 15-21 days depending on weather.

Cupping Notes: very sweet and clean top lot natural. Well balanced, good flavour depth, juicy body, blackberry forward, jammy, chocolate and light citrus finish.