Colombia Narino Buesaco - Lomo de Buey

Colombia Buesaco - Narino
Elevation: 1800-2200M
Varietal: Caturra only
Fermented: 28-36 hrs
Process: Washed & sun dried on raised beds for 16 days
Bag size: 35kg (77 lbs) half bags

This fresh Colombia Narino lot is a single varietal of Caturra only.

Outstanding aroma, super sweet, floral, pear, a beautiful bright acidity, long finish, excellent flavour layers.

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