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Colombia EA Decaf - Sugar Cane Decaf

Elevation: 1500M
Process: Decaf
Region: Andean region (decaffeination plant)

EA Colombia Decaf - Sugar Cane Decaf
Specialty Prep

EA, Ethyl acetate is an organic compound (C4H8O2) derived from Sugar cane plants that has a sweet smell. It’s created during fermentation and contributes to what’s often described as the “fruitiness” in a young wine.

Descafecol is the only decaffeination plant in the Andean region of Colombia. The plant relies entirely on the pure water from the Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia.

Available In, SOLD OUT

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