Brazil Vale de Grama

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Brazil Vale de Grama, specialty prep
Mogiana - Sao Sebastião da Grama
natural - 1100-1200M
Varietals: Yellow Bourbon, Catuai

The specialty coffee concept was one of the numerous innovations that the city of São Sebastião da Grama and its surrounding municipalities adopted long time ago. Among the producers, naturals and pulped naturals are the most common processing methods. African beds, greenhouses and mechanical driers are also used to produce consistent coffees.

Cupping results of a delicate acidity, chocolate, tangerine citrus, toasted nuts in a sweet cup.

Available In, Vancouver, Parksville